Fermented Lakhori Chilli Sauce

Mix with yogurt or plant-based alternatives to marinate paneer or tempeh before baking or grilling.

Use as a marinade for vegetables or tofu before grilling to add a deep, tangy, and spicy flavor.

Drizzle over tacos, wraps, or burritos for a punch of heat and fermented tanginess.

Spread on burgers or sandwiches, both plant-based and regular, for an extra layer of flavor.

Use as a drizzle or dip for pizza, especially those topped with bold flavors like roasted veggies or vegan sausage.

Mix with mayonnaise or vegan mayo for a quick, spicy aioli.

Blend into fresh salsas to add a fermented depth of flavor alongside the heat.

Add a dash to hummus or guacamole for a tangy, spicy twist.

Incorporate into stir-fries with vegetables, tofu, or noodles to add heat and a deep umami flavor.

Add a spoonful to fried rice or biryani for extra heat and a unique flavor.

Add to tomato-based curries, lentil stews, or soups to increase the heat level while adding a fermented depth.

Mix a small amount into tomato-based pasta sauces or arrabbiata sauce for a chili boost.

Use as a dipping sauce for dumplings, momos, or potstickers for a tangy-spicy contrast.

Drizzle over rice bowls or poke bowls to bring a fiery, fermented kick.

Serve as a chili-laden condiment or side sauce in Indian thalis, as a substitute for traditional pickles or chutneys.

Pair with vegan cheese or artisan cheese for a tangy, spicy bite.